Samstag, 5. April 2014

Fruity Pastry

I made these shortcrust pastries for our today's visitors, my grandparents. I made the base yesterday evening, since shortcrust pastry is better the day after. These tiny tarts are filled with a low fat vanilla cream and topped with banana, raspberries, grapes and mango.

1 Kommentar:

  1. hmmm das sieht echt toll aus *_* zum anbeißen lecker :D
    allerliebste Grüße
    deine Limi
    Mein Blog: BUNTGEFLUESTER

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